Samuel Charles Paso Robles Cabernet Sauvignon 2019
Overview
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This Samuel Charles Cabernet from Paso Robles will quickly catch your eye with its deep, dark ruby red color. In the glass, you will immediately find notes of red plum and cranberry, paired with hints of vanilla lingering in the background. The French oak used for aging shines on the palate, with a burst of pomegranate swiftly transitioning to supple spice and tannin structure. A slight hint of eucalyptus helps round out the tannins on the finish, leaving you coming back for more every time. |
Wine Facts
Winemaker Notes
Samuel Charles strives to make a Cabernet Sauvignon that speaks to the region of Paso Robles. Pulling from vineyards in some of Paso's most prestigious sub AVAs, we believe this blend is a true homage to Paso Robles Cabernet. The beautiful soils and diurnal temperature swings in Paso allow for bright natural acid to express itself on the palate, alongside aromas of wet stone and ripe red fruits. We aged the 2019 blend in a variety of new and used French oak for a year prior to bottling. 100% Malolactic Fermentation.
Serving Hints
Serve at room temperature with various red meats, lamb or assorted cheeses. Quite excellent with a grilled steak or burger.
Samuel Charles strives to make a Cabernet Sauvignon that speaks to the region of Paso Robles. Pulling from vineyards in some of Paso's most prestigious sub AVAs, we believe this blend is a true homage to Paso Robles Cabernet. The beautiful soils and diurnal temperature swings in Paso allow for bright natural acid to express itself on the palate, alongside aromas of wet stone and ripe red fruits. We aged the 2019 blend in a variety of new and used French oak for a year prior to bottling. 100% Malolactic Fermentation.
Serving Hints
Serve at room temperature with various red meats, lamb or assorted cheeses. Quite excellent with a grilled steak or burger.
Producer: Samuel Charles
Region: Paso Robles, California
Country: United States
Wine Composition: 100% Cabernet Sauvignon
Alcohol: 14.5%
Total Acidity: 0.64 G/L
pH: 3.74
Region: Paso Robles, California
Country: United States
Wine Composition: 100% Cabernet Sauvignon
Alcohol: 14.5%
Total Acidity: 0.64 G/L
pH: 3.74